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Baked Spiced Cake Donuts

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Baked Spiced Cake Donuts



Ingredients :

  • baking spray
  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • 1 cup applesauce
  • 1 cup apple cider
  • 2 tablespoons unsalted butter
  • melted
  • 1 extra large egg
  • lightly beaten
  • 2 teaspoons vanilla extract
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter
  • melted
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
  • Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
  • Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
  • Spoon batter into the prepared pan, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
  • Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.
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