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Baked Stuffed Flounder Ricardo

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Baked Stuffed Flounder Ricardo



Ingredients :

  • 4 cups fresh bread crumbs
  • 1 teaspoon ground nutmeg
  • 1 ½ teaspoons sage
  • 1 cup diced celery
  • 3 tablespoons minced onion
  • salt to taste
  • ground black pepper to taste
  • 1 egg
  • 2 pounds flounder fillets
  • 1 ½ cups light cream
  • ½ cup sherry
  • 4 ounces sharp Cheddar cheese
  • shredded
  • ½ teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 sprigs fresh parsley
  • for garnish
  • 2 ½ tablespoons all-purpose flour
  • Methods :

  • In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
  • Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
  • Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
  • If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.
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