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Baked Taro Chips

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Baked Taro Chips

Directions

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Ingredients :

  • 1 large taro root
  • peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • ½ teaspoon salt

    • Methods :

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  • Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

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