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Baked Tomatoes Oregano

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Baked Tomatoes Oregano

Directions

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Ingredients :

  • 4 large ripe tomatoes
  • sliced 1/4 inch thick
  • ⅛ cup grated Romano cheese
  • ½ cup fresh bread crumbs
  • 1 clove garlic
  • minced
  • 2 sprigs fresh parsley
  • chopped
  • salt and pepper to taste
  • ½ teaspoon dried oregano
  • 1 tablespoon olive oil

    • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  • Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  • Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

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