0 0
Baked Whole Pumpkin

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Whole Pumpkin

Directions

Share

Ingredients :

  • 1 small sugar pumpkin
  • 6 eggs
  • 2 cups heavy whipping cream
  • ½ cup packed brown sugar
  • 1 tablespoon molasses
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 tablespoon butter
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut the lid off the pumpkin and remove the seeds.
  • Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
  • Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Almond Cream-Puff Ring
    next
    Roasted Leeks with Eggs (Paleo and Keto-Friendly)
    previous
    Almond Cream-Puff Ring
    next
    Roasted Leeks with Eggs (Paleo and Keto-Friendly)

    Add Your Comment