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Bakewell Tarts Recipe

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Bakewell Tarts Recipe

Directions

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Ingredients :

  • 12 (3 inch) unbaked tart shells
  • ¼ cup raspberry jam
  • Methods :

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

  • Step 2

    Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  • Step 3

    Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

  • Step 4

    Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

  • Step 5

    Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.

  • Step 6

    Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

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