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Balkan-Style Savory Cornbread

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Balkan-Style Savory Cornbread

Directions

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Ingredients :

  • 1 tablespoon butter
  • 2 tablespoons cornmeal for dusting
  • 1 cup all-purpose flour
  • ½ cup semolina flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups chopped fresh spinach
  • 3 cups buttermilk
  • 1 cup brine-packed feta cheese
  • crumbled
  • 4 eggs
  • lightly beaten
  • ⅔ cup vegetable oil
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Butter 9×13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
  • Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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