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Balsamic Cream Sauce Recipe

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Balsamic Cream Sauce Recipe

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¼ onion, minced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chicken bouillon granules
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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