Balsamic Cream Sauce Recipe

Directions

Ingredients :

2 tablespoons olive oil

2 tablespoons butter

¼ onion, minced

2 tablespoons balsamic vinegar

2 teaspoons chicken bouillon granules

1 cup heavy cream

½ cup grated Parmesan cheese

Methods :

Step 1

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.