Balsamic Grilled Chicken Thighs Recipe

Name: Balsamic Grilled Chicken Thighs Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¾ cup balsamic vinegar

½ cup olive oil

1 tablespoon minced garlic

½ teaspoon dried tarragon

½ teaspoon dried thyme

1 ½ pounds boneless, skinless chicken thighs

Methods :

Step 1

Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.

Step 3

Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.