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Balsamic Roasted Carrots

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Balsamic Roasted Carrots

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) package baby carrots
  • 2 tablespoons balsamic vinegar
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Line a 9×13-inch baking pan with aluminum foil.

  • Step 2

    Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.

  • Step 3

    Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.

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