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Balsamic Skirt Steak Recipe

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Balsamic Skirt Steak Recipe

Directions

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Ingredients :

  • 1 cup soy sauce
  • ¾ cup balsamic vinegar
  • 1 (1 1/2-pound) skirt steak
  • salt to taste
  • Methods :

  • Step 1

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Step 2

    Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.

  • Step 3

    Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.

  • Step 4

    Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

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