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Banana and Persimmon Cinnamon Muffins Recipe

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Banana and Persimmon Cinnamon Muffins Recipe

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    Directions

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    Ingredients :

  • 2 ripe bananas, peeled
  • 1 Hachiya persimmon, peeled
  • ¾ cup white sugar
  • ⅓ cup coconut oil, melted
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 ½ teaspoons ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.

  • Step 2

    Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.

  • Step 3

    Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.

  • Step 4

    Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.

  • Step 5

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.

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