Banana Blueberry Muffins with Lavender
1 cup all-purpose flour
¾ cup whole-wheat flour
1 cup white sugar
2 teaspoons baking powder
1 ½ teaspoons lavender flowers
¼ teaspoon salt
2 ripe bananas
½ cup 1% milk
¼ cup canola oil
1 cup fresh blueberries
Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
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