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Banana Cake V

Directions

Ingredients :

1 ¼ cups white sugar

½ cup butter

2 eggs

beaten

1 teaspoon baking soda

¼ cup sour cream

1 cup mashed bananas

1 ½ cups cake flour

1 teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.

In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.

Pour batter into a 9×9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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