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Banana Caramel Pie II

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Banana Caramel Pie II

Directions

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Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 3 bananas
  • 1 (9 inch) prepared graham cracker crust
  • 1 (12 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  • Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
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