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Banana Cheesecake with Banana Cream Pie Topping

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Banana Cheesecake with Banana Cream Pie Topping

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    Directions

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    Ingredients :

  • 2 cups crushed chocolate sandwich cookies (such as Oreo®)
  • 1 tablespoon butter
  • melted
  • 3 (8 ounce) packages fat-free cream cheese
  • softened
  • ¾ cup white sugar
  • 3 eggs
  • ½ cup mashed banana
  • 1 teaspoon vanilla extract
  • 2 ½ cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 cup fat-free frozen whipped topping
  • thawed
  • 1 sliced banana
  • or more to taste
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  • Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
  • Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
  • Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
  • Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
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