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Banana-Cinnamon Chocolate Sorbet Recipe

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Banana-Cinnamon Chocolate Sorbet Recipe

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    Directions

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    Ingredients :

  • 3 large very ripe bananas, peeled, sliced, and frozen
  • 4 tablespoons unsweetened almond milk, or more as needed
  • 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • 1 pinch salt
  • Methods :

  • Step 1

    Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.

  • Step 2

    Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

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