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Banana Coconut Cream Pie

Directions

Ingredients :

3 tablespoons cornstarch

1 ⅓ cups water

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 large egg yolks

beaten

2 tablespoons butter

1 teaspoon vanilla extract

½ cup flaked coconut

toasted*

2 medium bananas

Lemon juice

1 (6 ounce) prepared graham cracker pie crust

Heavy cream

whipped

Methods :

Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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