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Banana Cream and Nutter Butter® Treat in a Jar

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Banana Cream and Nutter Butter® Treat in a Jar

Directions

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Ingredients :

  • 2 ¾ cups cold milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 2 (
  • 3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • 1 teaspoon vanilla extract
  • 14 peanut-shaped sandwich cookies (such as Nutter Butter®)
  • crushed
  • ½ cup dried banana chips
  • 2 (
  • 3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
  • 1 cup cold milk
  • 1 teaspoon vanilla extract
  • 4 bananas
  • Methods :

  • Place a glass or metal mixing bowl in the freezer to chill. Wash and dry 4 jars.
  • Combine milk, instant banana pudding, dry whipped topping mix, and vanilla extract in a bowl. Beat using an electric mixer until soft peaks form. Place in the refrigerator.
  • Reserve 2 sandwich cookies and cut them in half. Reserve 4 dried banana chips. Combine remaining cookies and and remaining banana chips in a food processor and blend until coarsely crumbled.
  • Combine milk, dry whipped topping mix, and vanilla extract in a bowl; mix using an electric mixer on low speed until blended.
  • Spoon 2 tablespoons crumble into the bottom of each jar. Add a layer of 4 to 6 banana slices. Add 2 to 3 tablespoons banana pudding mixture. Top with 4 tablespoons whipped cream. Repeat layers until jars are filled. Top each jar with whipped cream, half a cookie, and 1 banana chip standing upright. Refrigerate until ready to serve.
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