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Banana Curd

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Banana Curd

Directions

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Ingredients :

  • 5 tablespoons butter
  • 3 medium ripe bananas
  • pureed
  • ½ cup brown sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon lemon zest
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • Methods :

  • Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
  • Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.
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