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Banana-Nut Cake with Caramel Icing Recipe

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Banana-Nut Cake with Caramel Icing Recipe

Directions

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Ingredients :

  • 1 ¼ cups white sugar, divided
  • 1 tablespoon ground cinnamon
  • ½ cup chopped pecans
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup shortening
  • 1 cup mashed banana
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • ½ cup sour cream
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

  • Step 2

    Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.

  • Step 3

    Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.

  • Step 4

    Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.

  • Step 6

    Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

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