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Banana Nut Muffins

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Banana Nut Muffins

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • ¾ cup white sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon zest
  • ¼ cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
  • In large bowl, stir together flour, baking powder, soda, and salt.
  • In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
  • Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
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