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Banana Nut Muffins

Directions

Ingredients :

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

2 egg whites

1 cup mashed bananas

¾ cup white sugar

3 tablespoons vegetable oil

1 teaspoon lemon zest

¼ cup chopped walnuts

Methods :

Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.

In large bowl, stir together flour, baking powder, soda, and salt.

In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.

Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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