Banana Oatmeal Crumb Cake Recipe

Directions

Ingredients :

½ cup butter, softened

⅔ cup packed brown sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 ⅓ cups rolled oats

¼ teaspoon salt

1 teaspoon baking soda

¾ cup rolled oats

⅓ cup packed brown sugar

2 tablespoons butter, melted

2 tablespoons chopped walnuts

½ teaspoon ground cinnamon

Methods :

Step 1

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

Step 2

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

Step 3

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.

Step 4

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.