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Banana Pudding Ice Cream

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Banana Pudding Ice Cream

Directions

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Ingredients :

  • 1 ½ cups half-and-half
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • 1 pinch salt
  • 2 eggs
  • beaten
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 very ripe bananas
  • mashed
  • 1 cup crushed vanilla wafers
  • Methods :

  • Combine half-and-half, brown sugar, white sugar, and salt in a saucepan over medium-low heat; cook and stir until sugars are dissolved, about 5 minutes. Remove saucepan from heat and pour 1/2 the mixture into a large bowl; whisk eggs into mixture until well combined.
  • Transfer egg mixture back into saucepan with remaining half-and-half mixture; stir in cream. Cook and stir mixture over medium-low heat until cream mixture is thickened and coats the back of a spoon, 5 to 10 minutes. Remove saucepan from heat and stir in vanilla extract.
  • Pour cream mixture over a fine mesh sieve into a bowl; cool to room temperature. Stir mashed bananas into cooled cream mixture.
  • Pour banana cream mixture into an ice maker and freeze according to manufacturer’s instructions. Fold vanilla wafers into ice cream during the last 5 to 10 minutes of freezing.
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