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Banana Pudding II

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Banana Pudding II

Directions

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Ingredients :

  • 2 eggs
  • beaten
  • 2 ½ cups milk
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine
  • 32 vanilla wafers
  • 4 bananas
  • sliced
  • Methods :

  • In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
  • Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
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