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Banana Pudding Poke Cake Recipe

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Banana Pudding Poke Cake Recipe

Directions

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Ingredients :

  • 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup vanilla wafer crumbs (such as Nilla®), or to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

  • Step 2

    Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.

  • Step 4

    Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.

  • Step 5

    Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.

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