Banana-Pumpkin Cupcakes

Directions

Ingredients :

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1 ½ cups white sugar

½ cup butter

softened

3 large eggs

1 cup canned pumpkin

1 cup sour cream

2 each bananas

mashed

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.

Mix flour, baking soda, and pumpkin pie spice together in a medium bowl.

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs, one at a time, until fluffy. Add canned pumpkin, sour cream, and bananas; mix until well combined. Add flour mixture gradually, mixing until incorporated.

Fill the prepared muffin cups 2/3 full with batter.

Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.