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Banana-Pumpkin Cupcakes

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Banana-Pumpkin Cupcakes



Ingredients :

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 ½ cups white sugar
  • ½ cup butter
  • softened
  • 3 large eggs
  • 1 cup canned pumpkin
  • 1 cup sour cream
  • 2 each bananas
  • mashed
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners.
  • Mix flour, baking soda, and pumpkin pie spice together in a medium bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs, one at a time, until fluffy. Add canned pumpkin, sour cream, and bananas; mix until well combined. Add flour mixture gradually, mixing until incorporated.
  • Fill the prepared muffin cups 2/3 full with batter.
  • Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
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