0 0
Banana Split Cake I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Banana Split Cake I



Ingredients :

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 2 cups confectioners’ sugar
  • 2 eggs
  • 1 cup butter
  • softened
  • 6 bananas
  • peeled and halved lengthwise
  • 1 (20 ounce) can crushed pineapple
  • drained
  • 1 quart fresh strawberries
  • halved
  • 1 (16 ounce) package frozen whipped topping
  • thawed
  • 1 cup chopped walnuts
  • Methods :

  • Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9×12 inch baking pan. Chill in freezer for at least 15 minutes.
  • In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don’t try to save time).
  • Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    French Toast Stars
    Broccoli-Cauliflower Salad
    French Toast Stars
    Broccoli-Cauliflower Salad

    Add Your Comment