Banana Split Cake II

Directions

Ingredients :

1 (16 ounce) package vanilla wafers

crushed

1 cup margarine

melted

1 (20 ounce) can crushed pineapple

drained

6 bananas

1 (8 ounce) package cream cheese

2 cups confectioners’ sugar

1 (12 ounce) container frozen whipped topping

thawed

¼ cup chopped walnuts

8 maraschino cherries

Methods :

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9×13 inch pan.

Beat the cream cheese and confectioners’ sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.

Chill for at least 4 hours before serving.