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Banana Split Cake III Recipe

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Banana Split Cake III Recipe

Directions

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Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 ½ cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • ¼ cup chopped walnuts
  • Methods :

  • Step 1

    Bake cake as directed on package. Cool completely.

  • Step 2

    In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.

  • Step 3

    Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.

  • Step 4

    Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

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