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Ingredients :
1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 ½ cups milk
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries, drained
¼ cup chopped walnuts
Methods :
Step 1
Bake cake as directed on package. Cool completely.
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Step 2
In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
Step 3
Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
Step 4
Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
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