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Bananas Foster Pudding

Directions

Ingredients :

½ cup butter

1 ½ cups brown sugar

3 eggs

1 (1 pound) loaf bread

crumbled

2 cups heavy cream

1 ½ cups milk

1 cup banana liqueur

2 teaspoons ground cinnamon

1 dash vanilla extract

1 cup chopped pecans

6 bananas

sliced

Methods :

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9×13 inch baking dish.

Bake in preheated oven 90 minutes, until set.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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