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Banbury Tarts Recipe

Directions

1 cup chopped dried figs

1 egg

⅔ cup packed brown sugar

¼ cup chopped candied citron

½ cup raisins

¼ cup chopped walnuts

12 (5 inch) unbaked tart shells

Step 1

Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

Step 2

Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

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Appetizer & Snack Recipes	Bread Recipes
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