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Banbury Tarts Recipe

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Banbury Tarts Recipe

Directions

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Ingredients :

  • 1 cup chopped dried figs
  • 1 egg
  • ⅔ cup packed brown sugar
  • ¼ cup chopped candied citron
  • ½ cup raisins
  • ¼ cup chopped walnuts
  • 12 (5 inch) unbaked tart shells
  • Methods :

  • Step 1

    Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.

  • Step 2

    Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.

  • Step 3

    Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.

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