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Barbecue Pork Chops Medley

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Barbecue Pork Chops Medley

Directions

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Ingredients :

  • 4 sheets (12×18-inches each) Reynolds Wrap® Aluminum Foil
  • 4 each bone-in pork chops
  • 1/2 inch thick
  • 2 cups frozen baby corn and bean blend*
  • 1 pinch Garlic salt
  • 1 (18 ounce) bottle barbecue sauce
  • 2 stalks celery
  • sliced
  • 2 medium (4-1/8″ long)s green onions
  • sliced
  • ¼ cup Hot cooked rice
  • Methods :

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.
  • OR grill 14 to 16 minutes in covered grill.
  • Serve with rice, if desired.
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