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Barbecue Turkey Sliders

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Barbecue Turkey Sliders

Directions

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Ingredients :

  • 1 pound ground turkey
  • ½ cup rolled oats
  • ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray’s®)
  • 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
  • 1 teaspoon granulated onion
  • ¼ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tamari sauce
  • 6 brioche buns
  • halved
  • 3 slices three-pepper Colby-Jack cheese (such as Boar’s Head)
  • quartered
  • or to taste
  • ⅓ cup crispy fried onions
  • or to taste
  • 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray’s®)
  • or to taste
  • Methods :

  • Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour water, Worcestershire, and tamari sauce into a 9×9-inch casserole dish. Place meatballs in the dish.
  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
  • Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
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