Barbeque Pork Two Ways Recipe

Directions

Ingredients :

2 ½ pounds pork shoulder

½ cup chopped onion

1 clove garlic, minced

¼ cup brown sugar

1 teaspoon dry mustard

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups ketchup

¼ cup Worcestershire sauce

Methods :

Step 1

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

Step 2

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

Step 3

OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.