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Barbeque Shredded Beef

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Barbeque Shredded Beef

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup chopped onion
  • or more to taste
  • 1 (15 ounce) can tomato sauce
  • ¼ cup brown sugar
  • 2 tablespoons vinegar
  • 4 teaspoons chili powder
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • 1 ½ pounds boneless beef chuck roast
  • Methods :

  • Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  • Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.
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