Barbequed Cabbage

Directions

Ingredients :

½ head cabbage

cut into thick shreds

½ cup soy sauce

¼ cup butter

freshly ground pepper to taste

Methods :

Preheat an outdoor grill for medium heat.

Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.

Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.