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Barbequed Country Ribs

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Barbequed Country Ribs



Ingredients :

  • ¾ cup cold water
  • ¾ cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • or to taste
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cracked black pepper
  • 1 (4 pound) package country-style pork ribs
  • water
  • to cover
  • Methods :

  • Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  • Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
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