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Barbequed Country Ribs

Directions

Ingredients :

¾ cup cold water

¾ cup ketchup

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 tablespoon salt

or to taste

1 tablespoon paprika

1 teaspoon chili powder

½ teaspoon cracked black pepper

1 (4 pound) package country-style pork ribs

water

to cover

Methods :

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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