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Barbequed Peaches

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Barbequed Peaches

Directions

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Ingredients :

  • 2 firm
  • ripe freestone peaches
  • halved and pitted
  • 4 tablespoons barbeque sauce

    • Methods :

  • Preheat grill for medium heat and lightly oil the grate.
  • Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
  • Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
  • Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.

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