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Barb’s Chocolate Sauce

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Barb’s Chocolate Sauce



Ingredients :

  • 1 tablespoon butter
  • 1 (1 ounce) square semisweet baking chocolate
  • ⅓ cup hot water
  • 1 cup white sugar
  • 2 tablespoons corn syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon salt
  • Methods :

  • Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
  • Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
  • Remove saucepan from heat and stir vanilla extract and salt into the sauce.
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