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Barilla® Gluten Free Penne with Lentils & Bacon

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Barilla® Gluten Free Penne with Lentils & Bacon

Directions

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Ingredients :

  • 1 (12 ounce) box Barilla® Gluten Free Penne
  • ½ cup bacon
  • cut into julienne strips
  • 1 clove garlic
  • chopped
  • 1 sprig fresh rosemary
  • 4 tablespoons extra-virgin olive oil
  • divided
  • 1 pint grape tomatoes
  • halved
  • 2 cups cooked lentils
  • drained
  • Salt and pepper to taste
  • 1 tablespoon chopped Italian parsley
  • ½ cup grated Pecorino-Romano cheese
  • Methods :

  • Bring a large pot of water to a boil.
  • Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
  • In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
  • Add lentils and bring to simmer, then season to salt and pepper.
  • Cook the pasta according to directions, drain and toss with lentil sauce.
  • Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.
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