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Ingredients :
1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese
Methods :
Step 1
Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
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Step 2
In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
Step 3
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
Step 4
Cook pasta according to package directions; remove from heat, drain well, and return to pot.
Step 5
Add Traditional sauce to the pasta in the pot; stir to combine.
Step 6
Stir in half of the mozzarella; spread evenly into prepared baking dish.
Step 7
Layer on additional toppings and sprinkle with remaining cheeses.
Step 8
Bake for 15 minutes or until cheeses are melted and lightly golden brown.
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