0 0
Barilla® Pick Your Pizza Pasta Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Barilla® Pick Your Pizza Pasta Recipe




      Ingredients :

    • 1 (24 ounce) jar Barilla® Traditional Sauce
    • 2 teaspoons Italian seasoning
    • 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
    • 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
    • 1 (16 ounce) box Barilla® Elbows
    • 2 cups shredded part-skim mozzarella cheese
    • ¼ cup grated Parmesan cheese
    • Methods :

    • Step 1

      Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

    • Step 2

      In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

    • Step 3

      In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

    • Step 4

      Cook pasta according to package directions; remove from heat, drain well, and return to pot.

    • Step 5

      Add Traditional sauce to the pasta in the pot; stir to combine.

    • Step 6

      Stir in half of the mozzarella; spread evenly into prepared baking dish.

    • Step 7

      Layer on additional toppings and sprinkle with remaining cheeses.

    • Step 8

      Bake for 15 minutes or until cheeses are melted and lightly golden brown.

    • Admin

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Vegetarian Pasties Recipe
      Sweet Potato Latkes Recipe
      Vegetarian Pasties Recipe
      Sweet Potato Latkes Recipe

      Add Your Comment