Bartlett Pear Pie

Directions

Ingredients :

1 (9 inch) pie crust pastry

½ cup unsalted butter

softened

½ cup white sugar

¼ cup brown sugar

1 ½ tablespoons all-purpose flour

1 teaspoon ground nutmeg

½ teaspoon ground allspice

¼ teaspoon salt

1 pinch ground cinnamon

2 eggs

5 Bartlett pears

peeled and chopped

Methods :

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.