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Basic 100% Whole Wheat Pie Crust Recipe

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Basic 100% Whole Wheat Pie Crust Recipe

Directions

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Ingredients :

  • ¾ cup whole wheat flour
  • 1 tablespoon wheat gluten
  • ½ teaspoon salt
  • ¼ cup vegetable shortening
  • 2 tablespoons water
  • 1 teaspoon water, or more as needed
  • 21 tablespoons whole wheat flour, or as needed
  • Methods :

  • Step 1

    Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.

  • Step 2

    Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.

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