Basic 2-Ingredient Vegan Icing
1 cup confectioners’ sugar
2 teaspoons lemon juice
16 sugar cookies
Combine confectioners’ sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
Dip each cookie into the icing; place cookies on a cooling rack until set.
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