0 0
Basic Bechamel Sauce

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Basic Bechamel Sauce

Directions

Share

Ingredients :

  • 5 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 quart milk
  • 2 teaspoons salt
  • ¼ teaspoon freshly grated nutmeg
  • Methods :

  • Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
  • Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Easter Cheese – Hrudka
    next
    Walnut-Honey-Rum Tart
    previous
    Easter Cheese – Hrudka
    next
    Walnut-Honey-Rum Tart

    Add Your Comment