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Basic Beurre Blanc Recipe

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Basic Beurre Blanc Recipe

Directions

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Ingredients :

  • 1 ½ tablespoons chopped shallot
  • 1 bay leaf
  • 6 black peppercorns
  • ¼ cup white wine vinegar
  • 2 tablespoons dry white wine
  • ¼ cup heavy cream
  • 1 ½ cups cold butter, cut into 1/2 inch pieces
  • Methods :

  • Step 1

    Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.

  • Step 2

    Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.

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