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Basil and Pesto Hummus Recipe

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Basil and Pesto Hummus Recipe

Directions

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Ingredients :

  • 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
  • ½ cup basil leaves
  • 1 clove garlic
  • 1 tablespoon olive oil
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon soy sauce
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

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