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Basil-Lime Sorbet

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Basil-Lime Sorbet

Directions

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Ingredients :

  • 1 cup sugar
  • 1 cup water
  • ¾ cup fresh lime juice
  • 20 fresh basil leaves
  • minced
  • Methods :

  • Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  • Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  • Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
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