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Basil Pesto Hummus

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Basil Pesto Hummus

Directions

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Ingredients :

  • 2 (15 ounce) cans chickpeas
  • drained and rinsed
  • ½ cup tahini
  • ½ cup lemon juice
  • ½ cup basil pesto
  • ½ cup olive oil
  • 1 tablespoon chopped garlic
  • ½ teaspoon salt

    • Methods :

  • Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.

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